Wednesday, April 15, 2009

one door closes, to another door open.

most people spend easter weekend, having family dinners, and hiding and finding eggs, and goodies. but this year i spent it in the bush. it was only a short time ago, when i was hauled out to the bush for the first time, to start up the maple syrup season. with a drill in one hand and a bucket of hot water in the other, and a look on my face that screamed, help me! this was something i've never done, and i was clueless. and for good reason, who knew there was so much involved with tapping trees. i was surprised to see the sap start dripping out of the tree right after i pulled the drill out, and when i said to mark "it happens that quick?" he laughed. and apparently when to work and told the guys about it, and joked as if i expected there to be a switch to turn on after i drilled the hole. haha. but as the day went on and i was left on my own to tap whole lines and whole sections of the bush, i started to really enjoy it. its very satisfying to drill the hole and then see the sap run out, makes you know you picked the right spot! after that day was done, i got to see and learn and do the rest of the steps to make that wonderful treat we all love. i did everything from filling the sap tanks, to fueling the fire, to taking off a batch, to finishing a batch, to bottleing it. which i thought was the end.... untill easter weekend. when we set out into the bush with hammers, and tape and string and buckets of water, to pull and flush the lines, and close it up for another season. which isn't near as fun as tapping the trees. although there was still good times, like linnett singing away at the top of her lungs, because she had her ipod turned up and couldn't hear herself.... we all could though, haha. or the trips slips and falls we all took, or nearly missed. linnett, my boyfriends sister, wasn't so lucky, she slipped and landed with her elbow right in her bucket of water. i wasn't as graceful, i just spent the weekend accedentally kicking my bucket over and dumping out all my water, so i would have to take a trip over to the water bucket. lines were broke, and fingers were frozen, but laughs were shared, and memories were made. and i look forward to next year when it all happens again.



but just because syrup is done, doesn't mean there is rest for the wicked. nope its straight from one thing to the next. and the next this time, is baby time. no no not me! the cows! yep its time for the little calfs to pop out and explore the world. and it started with a healthy set of twins. one boy one girl. and they just keep coming. its amazing how they all have personalities. and i can't wait till they get let outside and are aloud to run around and play with each other. i'm sure it will make for some good laughs, and hopfully some stories...

1 comment:

  1. That sounds like too much work, to me! I think I'll just stick to the "eating" part of the whole syrup process.
    Those little calves are so cute! The best part of dairy farming is that we have babies here all year round - I don't have to wait for spring :) They're definitley my favourite part of the farm!

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